FUNDAMENTALS OF SPANISH FLAVORS
MARCH 5, 2016
Spanish cuisine has become one of the most talked about, dynamic and exciting cuisines in the world. This demonstration will illustrate the simple ingredients a Spanish cook should always have at hands reach. We will learn about different herbs, spices and prepare a variety of sauces, aioli, romesco, salsa verde and sofrito that can beautifully pair with pasta, vegetables, meat, poultry and fish. No matter the preparation grilled or steamed, mastering the fundamentals of Spanish flavors will allow for infinite combinations that will make you shine on your next gathering. Cost: $59.00 (Exclusive of tax and gratuity)
What To Expect - Great cooking is not about imitating recipes but creating your own. You will join us for a semi-hands on cooking class led by Executive Chef/Owner Drew Davis. Questions are welcome and always encouraged.
Classes are 2 - 2 1/2 hours long, unless otherwise noted.
You will be joining us for a Family Style lunch.
Inclusive of House-made Red Sangria.
(Limited to 2 glasses per person)
Includes featured recipes to take home, pen & writing materials.
Guests receive a coupon good for 10% OFF food items the day of the class.
Classes are 2 - 2 1/2 hours long, unless otherwise noted.
You will be joining us for a Family Style lunch.
Inclusive of House-made Red Sangria.
(Limited to 2 glasses per person)
Includes featured recipes to take home, pen & writing materials.
Guests receive a coupon good for 10% OFF food items the day of the class.
Menu
You will learn to prepare:
Salsa Verde
Romesco
Sofrito
Aioli
Featured Meat, Poultry & Seafood:
Chorizo
Swordfish
Veal Skirt Steak
Chicken
Mussels
Shrimp
*Menus are subject to slight change. Please notify us if you have any dietary restrictions. If we are not notified ahead of time of any special needs we may not be able to accommodate your need.
Salsa Verde
Romesco
Sofrito
Aioli
Featured Meat, Poultry & Seafood:
Chorizo
Swordfish
Veal Skirt Steak
Chicken
Mussels
Shrimp
*Menus are subject to slight change. Please notify us if you have any dietary restrictions. If we are not notified ahead of time of any special needs we may not be able to accommodate your need.
