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First Sunday of every month.
NEXT: Sunday, August 5th, 2018. Limited menu, call the restaurant for details.
Served with pan gravy & your choice of two: Yukon Gold Potatoes, Catalonian Spinach or Chef Drew's Mac & Cheese
Roasted garlic, herbs, chili flakes, olive oil
The finest ham in the world!
Warm Pita Bread, Cornichons
Chicken, Chorizo, Clams, Shrimp, Peas, Saffron, Matiz Valencia Rice
Catalonian Spinach, Almonds, Raisins, Garlic-Herb Butter
Maldon Sea Salt, Charred Lime
Lots of Garlic, Herbs, Smoked Paprika, Lemon
Whole grain mustard
Fried Farm Egg, Garlic Aioli, Smoked Chili Aioli
Herbs, Champagne Vinaigrette
Garlic, Herbs, Butter