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First Sunday of every month.
NEXT: Sunday, November 4th, 2018. Limited menu, call the restaurant for details.
Served with pan gravy & your choice of two: Yukon Gold Potatoes, Catalonian Spinach or Chef Drew's Mac & Cheese
Roasted garlic, herbs, chili flakes, olive oil
Warm Pita Bread, Cornichons
The finest ham in the world!
Chicken, Chorizo, Clams, Shrimp, Peas, Saffron, Matiz Valencia Rice
Catalonian Spinach, Almonds, Raisins, Garlic-Herb Butter
Maldon Sea Salt, Charred Lime
Whole grain mustard
Herbs, Champagne Vinaigrette
Lots of Garlic, Herbs, Smoked Paprika, Lemon
Fried Farm Egg, Garlic Aioli, Smoked Chili Aioli
Garlic, Herbs, Butter