TAKE OUT MENU

TAPAS
Suckling pig & Smoked Manchego Empanadas, $10
Garlic Shrimp, $10
Shishito Peppers, $10
Goat Cheese Stuffed Piquillo Peppers, $7
Smoked Chorizo Bilbao, $9
Duck Fried Fried Potato Chips, $6
Authentic Patatas Bravas, $8

APPETIZERS
House Marinated Spanish Olives, $7
Romaine Salad , $14
Wedge Salad, $14
Add chicken $7, Add shrimp $9

ENTREE
Paella Mixta , $30
Pan Seared Easter Diver Scallops, $35
Pan Roasted Wild Salmon , $29
Spicy Angry Prawns , $37
½ Roasted Jidori Chicken , $28
Lone Pine Ranch Braised Beef Short Ribs , $33

SIDES for $9
Charred Shishito Peppers
Crispy Yukon Potatoes
Roasted Baby Carrots
Roasted Brussel Sprouts