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Our Latest Reviews

Mark 23 days ago

1/2 Roasted Jidori Chicken

Absolutely fantastic, we also go on Sundays for the Paella/Sangria special. The Octupus starter is also outstanding. Love the inside courtyard as you are outside without any vehicular traffic noise. A great restaurant.

Matthews 3 months ago

All You Can Eat Tapas

This is by far the best deal you can get! All of their food is just to die for - and unlimited for 20 dollars!? Yes please! My favorites: tacos, goat cheese stuffed peppers, chorizo, and duck fat fried potato chips. Grab some sangria too! Too good! I've been back several times, not just for their tapas too. All amazing. The staff are great too! The bartender is super friendly and will remember you returning! A good feeling for sure!

Jumilbarnes 3 months ago

Grilled Lamb Sausage

The most delicious lamb sausages in the whole valley. They melt in your mouth. I will continue to come back to Catalan and invite family and friends. There's no comparing this restaurant to any other. It's the very best!

Tsama4 3 months ago

Garlic Shrimp

The garlic shrimp is my absolute favorite from the tapas menu. Love love love it! Please don't ever stop serving it.

Jenna 3 months ago

Garlic Shrimp

The garlic shrimp here are amazing. They sizzle coming out like a great plate of fajitas; you know they are piping hot and deliciously amazingly! Each bite is full of garlicky buttery goodness. If you love garlic shrimp, this is the best of the best.

Alexwinkdoc 4 months ago

1/2 Roasted Marinated Jidori Chicken

Very moist and delicious.

Bildwyer 4 months ago

Paella Mixta - Our Take On a Spanish Classic W/ Regional Spices & Piquillo Peppers Sofrito

My friend and I ordered a bottle of Cabernet Sauvignon, which was a good quality wine, and the Paella which we shared. It was more than enough for both of us and quite tasty with a smoky flavor. The seafood seemed very fresh. All in all, it was an enjoyable meal. The service was excellent and the atmosphere was quite nice. I'm hard of hearing but had little problem hearing my friend across the table.

Jenna 4 months ago

All You Can Eat Tapas

All-you-can-eat tapas at Catalan is my absolute favorite. I wish it was restaurant-wide, because the small bar fills up fast! I love the opportunity to try multiple dishes and share the flavors with those you dine with. I've brought my visiting family to all-you-can-eat tapas as well as my staff for staff bonding, my friends for celebrations, and my husband for date night. It is perfect for all occasions! I have tried just about everything on this menu and it's all delicious.

Jenna 4 months ago

Authentic Patatas Bravas

The patatas bravas are amazing: so lightly fried that they are somehow ligh and pillowy while also crispy on the outside. The fried egg on top takes it over the top! Once you cut into it, the runny yolk makes the entire thing rich and delicious. There's a slightly spicy drizzle over the whole thing that makes your mouth happy. Order it today!

Jdelgadi29 5 months ago

Crispy Buttermilk Asparagus

Went for Father's Day and had some tapas garlic shrimp and peppers with goat cheese. First time to try the fried chicken. It was amazing. All food we tried was great. The atmosphere is relaxing. Great experience. Very satisfying.

Polly711 6 months ago

All You Can Eat Tapas

This was my first visit to this restaurant ! What a gem in the desert! I sampled almost everything on the "all you can eat" tapas in the bar. It was amazing. There was nothing I didn't like! Can hardly wait to go back!

Blairlaura 7 months ago

All You Can Eat Tapas

Can't wait to come back to see you next month (I live in NC) to have the asparagus, calamari, street corn and patatas bravas - the first time I had this was in September (last time in was in the desert) and thought I'd died and gone to heaven...all in all an amazing night of wonderful food in a relaxed atmosphere....we were able to relax and take our time savoring each dish with plenty to choose from.

Balverio 7 months ago

Paella Mixta - Our Take On a Spanish Classic W/ Regional Spices & Piquillo Pepper Sofrito.

WE have enjoyed many dishes through out the years... they have all been fantastic. I enjoy the fact that they change items in the menu now and then. Tonight, we're dining with another couple and I plan to order paella negra. I have not tried it yet but I'm sure I'll love it.

Guest 10 months ago

1/2 Roasted Jidori Chicken

So much flavor and tender with great crust

Guest 10 months ago

Sautéed Deep Water Spanish Octopus

Beautifully displayed. So much flavor and mine was cooked perfectly. Sometimes octopus can be so rubbery. This was made with love! Thank you, Catalan!

Logdaddymagyar 11 months ago

1/2 Roasted Jidori Chicken

Juicy and flavorful. The vegetables complemented it well.

Guest over 1 year ago

Paella Mixta - Our Take On a Spanish Classic W/ Regional Spices & Piquillo Pepper Sofrito.

Amazing!! One of my all time favorites.

Guest over 1 year ago

Pan Seared Eastern Diver Scallops

Amazing flavor fusion

Patti227 over 1 year ago

Pan Seared Eastern Diver Scallops

ABSOLUTLY DELICIOUS!

Phyllis 3 months ago

Beef Cheek Barbacoa Street Tacos

For the last 3 years I've had a party at Catalan Each year its better then the last The small plate arrive to cheer from my guest The dinner cause the camera to flash and the first bits bring quite as each one savors their dinners Love everything it's the place to go for tapas and a very special dinner

Stephanie 3 months ago

Paella Mixta - Our Take On a Spanish Classic W/ Regional Spices & Piquillo Peppers Sofrito

Omg! The best ever!! We have dined several times at this fabulous restaurant and while we always try at least one new dish each time, we ALWAYS order the Paella. It brings back memories of our vacation in Spain... and pairs with the sangria, it's heavenly!

Tsama4 3 months ago

Goat Cheese Stuffed Piquillo Peppers

You can't go wrong with the the goat cheese stuffed piquillo peppers from the tapas menu. And then throw in the duck fat fried potato chips. YUM! I will order this combo every time. Delious!

Jenna 3 months ago

Pan Seared Eastern Diver Scallops

These diver scallops are scrumptious: large and juicy and perfectly seared. There is a beautiful crust on the outside and they are never overdone in the inside. They still retain that fresh "from the sea" scallop flavor. The shishito peppers are nicely cooked, not too cooked. And there's always one on the plate with a nice pop of heat. The combo of chorizo and corn is classic: savory and sweet with a lovely crunch. It's one of my favorite entrees here.

Dantlambert 3 months ago

1/2 Roasted Marinated Jidori Chicken

Good food and music

Bhinely 4 months ago

Paella Mixta - Our Take On a Spanish Classic W/ Regional Spices & Piquillo Peppers Sofrito

A great take on the classic Paella. Plus, when you order it as a tapas item, you get to enjoy many of the other great dishes instead of limiting yourself to one item! Great paired with their signature cocktails...

Gerardq 4 months ago

Paella Mixta - Our Take On a Spanish Classic W/ Regional Spices & Piquillo Pepper Sofrito.

The paella was magnificent. It took me back to my days studying abroad in Barcelona. Catalan has the best paella in the Valley and they provide top-tier customer service.

Jenna 4 months ago

Fried Calamari

This is the best calamari in the desert. It is so delicately fried that you can still get the heat essence of the squid. It's not heavy or greasy like some calamari. The dipping sauce is delicious, too!

Oossccaarr2003 5 months ago

Suckling Pig & Smoked Manchego Empanadas

We have a soft spot for Catalan, having been in the Region of Catalonia, I can attest that this restaurant maintains the most authentic and typical flavors of that wonderful cuisine. I highly recommend the empanadas (they are my favorite amongst other dishes) with a nice glass of "vino And great service to go along with the atmosphere. Thank you Catalan Lili and Oscar

Billdiggins4 5 months ago

Paella Mixta - Our Take On a Spanish Classic W/ Regional Spices & Piquillo Pepper Sofrito.

Have been there before, but went the last night of Restaurant Week. Food and atmosphere were excellent. We split the paella, which was fantastic. It's the service by the bartender which made the experience special. As always, friendly, funny and knowledgeable. We'll be returning soon.

Cm2believe 6 months ago

Sautéed Deep Water Spanish Octopus

Did you ever put something in your mouth so delicious you groaned? This octopus was cooked to perfection. I can't wait to return.

Dennis 7 months ago

Cast Iron Roasted Petrale Sole

This Sole is out of this world, as is pretty much everything on the menu.

Logdaddymagyar 9 months ago

Paella Mixta - Our Take On a Spanish Classic W/ Regional Spices & Piquillo Peppers Sofrito

Excellent blend of chorizo and seafood flavors with perfectly done bomba rice.

Skid250 10 months ago

Pomegranate Basil Martini

Seriously - one of the best cocktails in the Valley! Also a noble accompaniment for any item from the tapas menu.... 👍😀🍸

Dlslnelson 11 months ago

12 oz.Slow Cooked Spanish Spiced Prime Rib

The absolute BEST prime rib I have ever had!...And my leftover at home was almost as good as the table serving at your restaurant. I have been bragging about it. Was a guest of my son, Kent Pramhus He has very good taste in dining.

Glammguy about 1 year ago

Grilled Prime Flat Iron Steak

Having just returned from a holiday in Barcelona I was thrilled to discover Catalan. From the squid to the octopus to the Skirt steak all were amazing ! Many thanks, I felt like I was still on vacation.

Guest over 1 year ago

1/2 Roasted Jidori Chicken

Delicious and perfectly cooked!

Guest over 1 year ago

Imported Jamón Ibérico De Bellota

This could almost take place of an entree! It's so flavorful and satisfying. highest quality!!



PAST DRAWING WINNERS

October:
Andy, Backwoods Brewing Co., Portland, OR

September:
Amanda, Home Restaurant, Los Angeles, CA

August:
Jennifer, Mark's City Grill - Columbus, GA

July:
Rebecca, Frank Gourmet - Buffalo, NY

June:
Donna, Dino's Sports Bar - Cape Cod, MA

May:
Karen, This Little Pig - Amherst, NY

April:
Alicia, Plant Based Pizzeria - Atlanta, GA